By Aderonke Ogunleye-Bello
Food safety awareness creation is about foods consumed by man and help to build momentum and attention on sustainable and healthy feeding.
According to World Health Organization (WHO), “Foodborne diseases affect one in 10 people worldwide each year. It reveals that there are over 200 of diseases – some mild, but others deadly.
To address the issues raised by the theme of this year’s World Food Safety Day: Safer Food, Better Health, the Corporate Accountability for Public Participation Africa (CAPPA) continued its campaign on the role that safe eating and cooking contributes to the nutrition. It also raised the alarm on the dangers of consuming foods containing Trans-Fatty Acids.
