Bukola is a goal-driven development worker with over 5 years’ experience, strong international exposure and particular expertise in food science, community nutrition and program coordination.

She holds a Masters degree in Applied Biochemistry (Food and Nutritional Biochemistry Major) from the Federal University of Technology Akure, Ondo state, alongside other professional trainings in public health, gender, education and transformational leadership.

She demonstrates the proven ability to engage actively with organizations and communities to implement and achieve program objectives, resolve issues and respond to identified population needs through inclusive programming, empowerment and active participation. She has co-authored two scientific publications and contributed immensely to the well-being of vulnerable populations in the Northern Nigeria. Bukola is a member of the Nutrition Society of Nigeria, the Nutrition in Emergency Sector Working Group; an alumnus of LEDA-NN, North-West University and happily married.